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ACOUSTIC GUITAR, PIANO & VOCALS FROM 6:30PM

LET'S CHAT ABOUT CHRISTMAS!

CHRISTMAS PARTIES
@TREMENHEERE KITCHEN

Here at Trem, we love a good party!

Starting in late November, we will be adding our festive Christmas party menu to our offerings every lunchtime (excluding Sundays) & on selected weekend nights! With Live music on the 6th, 13th & 19th of December. Book in soon to secure your table as these are selling fast!

 

Are you organising a Big office party? Or a family get together? Wanting to hire the whole venue for exclusive use? 

Our Friday Nights are available for private hire...with a minimum number of 30 guests & a maximum of 60 guests - choosing from our 2 or 3 course Christmas party menu will give you a gorgeous space with fully stocked bar & a dedicated team to help you party the night away.  Get in touch for more information.
 

Please note that a deposit of £10 per person and a pre-order are required for our Christmas Party Menu - for both lunch and dinner bookings.

HOW TO BOOK

For smaller groups of up to 12 guests, please use the online booking system and select the Christmas party menu promotion in the area that you would like to sit. Follow the prompts & pay your deposit of £10 per person.  On completion of your booking you will receive  a confirmation email & a useful link to collect pre-orders for your party, making the whole process swift and easy.

BRINGING A LARGER GROUP?

For groups of over 12 guests, please get in touch with us via email or phone, and our team will assist you in booking.

 

Don't forget our Christmas party menu is available alongside our winter lunch menu. So, if you are planning an extra-long, boozy lunch with your office crew or some adult time during school hours with friends, make sure it's glitzy and ask for our Festive Party menu! 

We recommend booking early to avoid disappointment.

 

2025

​CHRISTMAS PARTY MENU

2 courses 32.95 | 3 courses 39.95​

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STARTERS

​

Black Treacle Cured Salmon,

fennel, apple & pickled cucumber, horseradish cream & black ryebread

(gfo)

​

Braised Beef & Beer Scrumpets,

celeriac & wholegrain mustard remoulade, salsa verde

​

Roasted Butternut Squash Soup,

zaatar spiced yoghurt, toasted pumpkin seeds

(vg|gfo)

​

​​​​​

MAIN COURSE

​​​

Free-Range Ballotine of Turkey

wrapped in Prosciutto w/sage & cranberry stuffing, sauté sprouts, braised red cabbage, honey roasted carrot & parsnip, roast potatoes, 

bread sauce & proper turkey gravy

(gfo)

​

Wild Mushroom & Truffle Nut Roast,

roast potatoes, braised red cabbage, sauté sprouts, maple roasted carrot & parsnip, bread sauce & red wine gravy

(vgo|gfo) 

​​

Massaman Seafood Curry,

cod, prawns, salmon & mussels in a warm & aromatic curry sauce

w/coconut rice & onion bhaji

(gfo)

​

Potato & Blue Cheese Gnocchi,

roasted pumpkin, spinach, beurre noisette, shaved parmesan & crispy kale

(v)

​

​

​DESSERTS

​

Dark Chocolate Mousse,

torched clementines, pistachio praline

(gf|contains nuts)

 

Oat & Coconut Milk Rice Pudding,

drunken fruits, stem ginger & rum syrup (gf|vg)

 

Lemon Merringue Pie,

lemon curd, fresh berries

 

Steamed Christmas Pudding,

brandy spiked rhodda’s clotted cream 

(vgo)

​

​

Key; v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, gfo = gluten free option available, dfo = dairy free option available, vgo = vegan option available. Please advise us when you order if you have any dietary requirements.

wreath making workshops

we are lucky enough to be joined by two fabulous creators this year who will be hosting a wreath workshop each.  come & create a gorgeous festive wreath & enjoy a bucks fizz brunch from the team at tremenheere kitchen

ruby
alice

Friday
5th
December

9.30am - 12.30

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twigs &
greens

thursday
11th
December

9.30am - 12.30

£50 per person. 
Deposit of £10pp required upon booking. non refundable.  please call the restaurant on 01736 448089 to book

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