RESTAURANT OPEN EVERY DAY;​
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Beakfast 10:00 - 11:15
Lunch 12:00 - 15:00
Sunday Lunch 10:00 - 15:45
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Please note:
Open all year round but during the summer months restaurant
tables are reserved for sit down meals only. Coffee & cakes
are available from the take away hut. Thank you x
TAKE AWAY HUT;
open every weekend in September (weather permitting)
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Serving savoury snacks | cake | coffee |
ice cream | cream teas | pasties |
salad boxes |wine | beer | soft drinks
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OPEN FOR DINNER EVERY FRIDAY & SATURDAY NIGHT FROM 29TH NOVEMBER UNTIL CHRISTMAS!!
DINE FROM OUR 'A LA CARTE' MENU OR BOOK IN FOR OUR PRE ORDERED SET CHRISTMAS MENU
STEAK NIGHT!
SATURDAY 30TH
NOVEMBER
ON SATURDAY 30TH NOVEMBER WE WILL BE SWINGING OPEN OUR DOORS TO OFFER YOU A SUPERB STEAK NIGHT. ​
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Our steaks will not only include the finest cuts of Beef from our trusted local butchers but also Cauliflower steaks seasoned & cooked to perfection & delicious Tuna steaks from Matthew Stevens fishmongers.
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Booking times are between 5:30pm - 8:30pm and we will be serving delicious food, cocktails, wine, beer & desserts until late.
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We request a £10pp deposit upon booking a table for our Steak Night.
Just follow the steps on our online booking system.
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Steak Night coincides with the wonderful Wishlist Christmas Gallery Event where you can find local makers offering up gifts, knowledge & treats for all your Christmas needs! Wishlist can be found in the gallery over the whole weekend. Starting on Saturday 30th November @ 10am.
Free Entry.
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LET'S TALK CHRISTMAS!
CHRISTMAS PARTIES
@TREMENHEERE KITCHEN
Here at Trem, we love a good party!
Starting on November 27th, we will be adding our festive Christmas party menu to our offerings every lunchtime (excluding Sundays) and every Friday and Saturday night!
We can cater for small or larger groups with a maximum of 30 guests for evening meals.
For extra-large parties of over 30, we ask that you get in touch via email to discuss our exclusive use packages. Please note that a deposit of £10 per person and a pre-order are required for our Christmas Party Menu for both lunch and dinner bookings.
HOW TO BOOK
For smaller groups of up to 14 guests, please use the online booking system and select the Christmas party menu promotion in the area that you would like to sit. Follow the prompts & pay your deposit of £10 per person. On completion of your booking you will receive a confirmation email & a useful link to collect pre-orders for your party, making the whole process swift and easy.
BRINGING A LARGER GROUP?
For groups of over 14 guests, please get in touch with us via email or phone, and our team will assist you in booking.
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Don't forget our Christmas party menu is available alongside our winter lunch menu. So, if you are planning an extra-long, boozy lunch with your office crew or some adult time during school hours with friends, make sure it's glitzy and ask for our Festive Party menu! Please note that some Saturday Nights in December are already fully booked! We recommend booking early to avoid disappointment.
​CHRISTMAS PARTY MENU
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STARTERS
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Sticky Pork Belly Bites,
Asian salad, Korean bbq sauce, sesame & chilli
(gf|df)
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Harissa & Maple Roasted Heritage Carrots,
lemon & garlic hummus, pickled golden sultanas, pommegranate molasses & turkish bread toasts (vg|gfo)
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Prawn & Crayfish Cocktail,
bloody mary-rose sauce, shredded iceberg, pickled cucumber, brown bread & butter, fresh lemon (gfo|dfo)
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Breaded Brie,
apple & frisee salad, cranberry cumberland sauce (v)
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MAIN COURSE
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Ballotine of Turkey Wrapped in Prosciutto,
festive stuffing, braised red cabbage, sauté sprouts w/ bacon & chestnuts,
maple roasted baby carrots & parsnips, roast potatoes, pigs in blankets,
bread sauce & cranberry jus
(gfo)
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Orzo Risotto w/ Roasted Pumpkin & Blue Cheese,
toasted pumpkin seeds, beurre noisette & crispy sage
(v)
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Pan Fried Fillet of Fish,
potato & caper terrine, winter greens, crab & yuzu butter sauce & charred lemon
(gf)
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Cranberry & Sage Nut Roast,
roast potatoes, braised red cabbage, sauté sprouts, maple roasted baby carrots & parsnips, seasonal greens & red wine gravy
(vg|gf)
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DESSERTS
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Dark Chocolate Crème Brulee,
kirsch soaked cherries, cinnamon sablé
(gfo)
Oatly Rice Pudding,
drunken fruits, stem ginger & rum syrup (gf|vg)
Lemon Posset,
blackberry, candied peel & almond brittle
Steamed Christmas Pudding,
rhodda’s clotted cream & brandy
(vgo)
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Key; v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, gfo = gluten free option available, dfo = dairy free option available, vgo = vegan option available. Please advise us when you order if you have any dietary requirements.
