OPEN EVERY DAY 10:00 - 16:00;
Coffee & cake 10:00 - 16:00
Breakfast 10:00 - 11:15
Lunch 12:00 - 15:00
Sunday Lunch 10:00 - 15:45
Welcome back!
To dinner service at Trem...
As the days grow longer and nights shine brighter, we invite you to explore our exciting schedule of events for spring & summer evenings.
Stunning views of St Michael's Mount will wow you! & when the weather allows, bask in the evening sun while dining al fresco style for a gorgeous & memorable evening.
We recommend booking ahead to save a table.
FISH FRIDAYS ARE HERE TO STAY!
@TREMENHEERE KITCHEN
EVERY FRIDAY NIGHT FROM 5:30PM
JOIN US FROM FRIDAY 5th JUNE FOR THE RETURN OF OUR FISH FRIDAY DINNERS!
For an excellent fresh Fish Supper available every Friday evening from 5.30pm.
We have daily deliveries from Matthew Stevens fish mongers & our local Cornish Crab suppliers who provide us with the best quality, locally landed fish & seafood.
The menu will be confirmed on the day depending on what the boat's bring in but please see below for a sample menu.
Expect fresh scallops, plump fillets of fish & whole flat fish where possible, shell on prawns, squid, mussels, crab claws & fresh crab.
Let our chefs cook your chosen fish to perfection while you add your preferred side order & sauce. Of course, we will always have our famous beer battered fish & chips on offer - it is Fish Friday after all!
& for those who don't eat fish check out our vegan options below...
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From 5:30pm
SAMPLE MENU
CHRISTMAS PARTIES
@TREMENHEERE KITCHEN
Here at Trem, we love a good party!
Starting in late November, we will be adding our festive Christmas party menu to our offerings every lunchtime (excluding Sundays) & on selected weekend nights!
Are you organising a Big office party? Or a family get together? Wanting to hire the whole venue for exclusive use?
Our Friday Nights are available for private hire...with a minimum number of 30 guests & a maximum of 60 guests - choosing from our 2 or 3 course Christmas party menu will give you a gorgeous space with fully stocked bar & a dedicated team to help you party the night away. Get in touch for more information.
Please note that a deposit of £10 per person and a pre-order are required for our Christmas Party Menu - for both lunch and dinner bookings.
HOW TO BOOK
For smaller groups of up to 12 guests, please use the online booking system and select the Christmas party menu promotion in the area that you would like to sit. Follow the prompts & pay your deposit of £10 per person. On completion of your booking you will receive a confirmation email & a useful link to collect pre-orders for your party, making the whole process swift and easy.
BRINGING A LARGER GROUP?
For groups of over 12 guests, please get in touch with us via email or phone, and our team will assist you in booking.
Don't forget our Christmas party menu is available alongside our winter lunch menu. So, if you are planning an extra-long, boozy lunch with your office crew or some adult time during school hours with friends, make sure it's glitzy and ask for our Festive Party menu!
We recommend booking early to avoid disappointment.
CHRISTMAS PARTY MENU 2026
2 courses 32.95 | 3 courses 39.95
STARTERS
St Ives Gin cured Salmon,
capers, pickled cucumber & shallots, dill crème fraiche,
dark rye bread w/ Cornish butter (gfo)
Ham hock & Manchego Croquettes,
house piccalilli, frisèe salad
Spiced Parsnip Soup,
toasted seeds, naan bread croutons (vg| gfo)
MAIN COURSES
Pan Fried Gnocchi,
roasted Jerusalem artichoke, hazelnut & sage beurre noisette, shaved parmesan & crispy cavallo nero (v)
Pan Fried Market Fish,
potato terrine, mussel & saffron sauce, kale & samphire (gf|df)
Roasted Chicken Supreme,
sage & cranberry stuffing, roast potatoes, braised red cabbage, maple roasted carrots & parsnips, sauté sprouts, bread sauce & cranberry jus (gfo)
Wild Mushroom & Truffle Nut Roast,
roast potatoes, braised red cabbage, sauté sprouts, maple roasted carrot & parsnip,
bread sauce & red wine gravy (vgo|gfo)
DESSERT
Chocolate Profiteroles,
espresso cremieux, toasted pistachios, caramel sauce
Oat & Coconut Milk Rice Pudding,
drunken fruits, stem ginger & rum syrup (gf|vg)
Lemon Meringue Roulade
lemon curd, fresh berries, white chocolate shards
Steamed Christmas Pudding,
brandy spiked rhodda’s clotted cream (vgo)
Key; v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, gfo = gluten free option available, dfo = dairy free option available, vgo = vegan option available. Please advise us when you order if you have any dietary requirements.
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