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Did you know that

Tremenheere Kitchen host fantastic weddings | private parties |

Christmas parties & events?

get in touch to find out more

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DAY OF THE DEAD.jfif

MEXICAN NIGHT @ TREMENHEERE KITCHEN

SATURDAY 19TH JULY 

Get ready to kick off your weekend with Zest & Spice!

Join us for an unforgettable evening featuring the freshest locally sourced seafood, vibrant vegetables, and succulent meats, all slow-cooked to perfection with bold, zingy flavours that celebrate the rich culinary traditions of Mexico.

We’re thrilled to have our favourite Spanish guitar maestro, Mark Barnwell, serenading us throughout night with his incredible tunes!

We love a good Margarita & to share the love you’ll be welcomed with a complimentary shot.
Driving?  Don't worry, we've got you covered with a refreshing watermelon aqua fresca.

Booking is essential and tables are filling up fast!

We’ll be open from 5:30pm for our fabulous 3-course menu
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Music starts at 6:30pm
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Hope to see you there! 🎶

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We are pleased to announce that Tremenheere Kitchen, located within Tremenheere Sculpture Gardens in Penzance, will be opening for evening meals this summer.

In addition to our regular breakfast and lunch service, we will be welcoming guests every Friday and Saturday night, beginning on July 25th and continuing through to Friday 5th September.

We will keep 'popping up' with our monthly pop-up evening events all through the year too, so listen out & do get those bookings in early.

Please be assured that breakfast and lunch services will remain every day, all year-round.

Evening service will commence at 5:30pm, offering options for al fresco, veranda or indoor dining.

Our menus will feature: 

FISH FRIDAY menus every Friday Night

A LA CARTE DINNER menus every Saturday Night
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Reservations for these dates are now OPEN.

SUMMER NIGHTS @ TREMENHEERE KITCHEN

IT'S NEVER TOO EARLY TO TALK CHRISTMAS!

CHRISTMAS PARTIES
@TREMENHEERE KITCHEN

Here at Trem, we love a good party!

Starting in late November, we will be adding our festive Christmas party menu to our offerings every lunchtime (excluding Sundays) and every Friday and Saturday night!

We can cater for small or larger groups with a maximum of 30 guests for evening meals.
For extra-large parties of over 30, we ask that you get in touch via email to discuss our exclusive use packages. Please note that a deposit of £10 per person and a pre-order are required for our Christmas Party Menu for both lunch and dinner bookings.

HOW TO BOOK

For smaller groups of up to 14 guests, please use the online booking system and select the Christmas party menu promotion in the area that you would like to sit. Follow the prompts & pay your deposit of £10 per person.  On completion of your booking you will receive  a confirmation email & a useful link to collect pre-orders for your party, making the whole process swift and easy.

BRINGING A LARGER GROUP?

For groups of over 14 guests, please get in touch with us via email or phone, and our team will assist you in booking.

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Don't forget our Christmas party menu is available alongside our winter lunch menu. So, if you are planning an extra-long, boozy lunch with your office crew or some adult time during school hours with friends, make sure it's glitzy and ask for our Festive Party menu!  Please note that some Saturday Nights in December are already fully booked!  We recommend booking early to avoid disappointment.

 

SAMPLE

​CHRISTMAS PARTY MENU

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STARTERS

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Sticky Pork Belly Bites,

Asian salad, Korean bbq sauce, sesame & chilli

(gf|df)

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Harissa & Maple Roasted Heritage Carrots,

lemon & garlic hummus, pickled golden sultanas, pommegranate molasses & turkish bread toasts (vg|gfo)

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Prawn & Crayfish Cocktail,

bloody mary-rose sauce, shredded iceberg, pickled cucumber, brown bread & butter, fresh lemon (gfo|dfo)

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Breaded Brie,

apple & frisee salad, cranberry cumberland sauce (v)

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MAIN COURSE

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Ballotine of Turkey Wrapped in Prosciutto,

festive stuffing, braised red cabbage, sauté sprouts w/ bacon & chestnuts,

maple roasted baby carrots & parsnips, roast potatoes, pigs in blankets,

bread sauce & cranberry jus

(gfo)

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Orzo Risotto w/ Roasted Pumpkin & Blue Cheese,

toasted pumpkin seeds, beurre noisette & crispy sage

(v)

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Pan Fried Fillet of Fish,

potato & caper terrine, winter greens, crab & yuzu butter sauce & charred lemon

(gf)

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Cranberry & Sage Nut Roast,

roast potatoes, braised red cabbage, sauté sprouts, maple roasted baby carrots & parsnips, seasonal greens & red wine gravy

(vg|gf) 

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DESSERTS

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Dark Chocolate Crème Brulee,

kirsch soaked cherries, cinnamon sablé

(gfo)

 

Oatly Rice Pudding,

drunken fruits, stem ginger & rum syrup (gf|vg)

 

Lemon Posset,

blackberry, candied peel & almond brittle

 

Steamed Christmas Pudding,

rhodda’s clotted cream & brandy

(vgo)

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Key; v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, gfo = gluten free option available, dfo = dairy free option available, vgo = vegan option available. Please advise us when you order if you have any dietary requirements.

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